BS EN ISO 6887-4-2003 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.除牛奶和乳制品,肉和肉制品,鱼和水产品以外的产品加工的专门规范
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【英文标准名称】:Microbiologyoffoodandanimalfeedingstuffs.Preparationoftestsamples,initialsuspensionanddecimaldilutionsformicrobiologicalexamination.Specificrulesforthepreparationofproductsotherthanmilkandmilkproducts,meatandmeatproducts,
【原文标准名称】:食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.除牛奶和乳制品,肉和肉制品,鱼和水产品以外的产品加工的专门规范
【标准号】:BSENISO6887-4-2003
【标准状态】:作废
【国别】:英国
【发布日期】:2003-08-14
【实施或试行日期】:2003-08-14
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;饲料;生物测定;生物试验;定义(术语);饮食;稀释;稀释法;食品检验;食品;微生物分析;微生物学;比率的;规范(验收);试样制备;悬浮液;试验室
【英文主题词】:Agriculturalproducts;Animalfeed;Bioassay;Biologicaltests;Definitions;Diet;Dilution;Dilutionmethods;Foodinspection;Foodproducts;Microbiologicalanalysis;Microbiology;Specific;Specification(approval);Specimenpreparation;Suspensions(chemical);Testlaboratories
【摘要】:ThispartofISO6887specifiesrulesforthepreparationofsamplesanddecimaldilutionsforthemicrobiologicalexaminationoffoodproductsotherthanthosecoveredinotherpartsofISO6887.ISO6887-1definesthegeneralrulesforthepreparationoftheinitialsuspensionanddecimaldilutionsformicrobiologicalexamination.ThispartofISO6887onlydescribesmethodsofpreparationthatareapplicabletoseveralmicroorganismssimultaneously.Itexcludesthepreparationsthatonlyapplytothedetectionand/orenumerationofasinglemicroorganismwherethemethodsofpreparationaredescribedintherelevantInternationalStandardconcerningthatmicroorganism.ThispartofISO6887isapplicabletothefollowingproducts:—generalcaseforacidicproducts(see8.2);—foodswithahighfatcontent,excludingmargarineandspreads(see8.3);—flours,wholecerealgrains,cerealby-products,animalfeedsandcattlecake(see9.1);—veryhardproducts,e.g.cassava(see9.2);—gelatine(see9.3);—margarineandspreads(see9.4);—dehydratedproductsandfreeze-driedproducts(exceptdairyproductsandeggproducts)(see9.5);—eggandeggproducts(see9.6);—fermentedproducts(productscontaininglivemicroorganisms)(see9.7);—pastriesandcakes(9.8).NOTEMilkandmilkproductsaredealtwithinISO8261.
【中国标准分类号】:C53
【国际标准分类号】:07_100_30
【页数】:24P;A4
【正文语种】:英语
【原文标准名称】:食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.除牛奶和乳制品,肉和肉制品,鱼和水产品以外的产品加工的专门规范
【标准号】:BSENISO6887-4-2003
【标准状态】:作废
【国别】:英国
【发布日期】:2003-08-14
【实施或试行日期】:2003-08-14
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;饲料;生物测定;生物试验;定义(术语);饮食;稀释;稀释法;食品检验;食品;微生物分析;微生物学;比率的;规范(验收);试样制备;悬浮液;试验室
【英文主题词】:Agriculturalproducts;Animalfeed;Bioassay;Biologicaltests;Definitions;Diet;Dilution;Dilutionmethods;Foodinspection;Foodproducts;Microbiologicalanalysis;Microbiology;Specific;Specification(approval);Specimenpreparation;Suspensions(chemical);Testlaboratories
【摘要】:ThispartofISO6887specifiesrulesforthepreparationofsamplesanddecimaldilutionsforthemicrobiologicalexaminationoffoodproductsotherthanthosecoveredinotherpartsofISO6887.ISO6887-1definesthegeneralrulesforthepreparationoftheinitialsuspensionanddecimaldilutionsformicrobiologicalexamination.ThispartofISO6887onlydescribesmethodsofpreparationthatareapplicabletoseveralmicroorganismssimultaneously.Itexcludesthepreparationsthatonlyapplytothedetectionand/orenumerationofasinglemicroorganismwherethemethodsofpreparationaredescribedintherelevantInternationalStandardconcerningthatmicroorganism.ThispartofISO6887isapplicabletothefollowingproducts:—generalcaseforacidicproducts(see8.2);—foodswithahighfatcontent,excludingmargarineandspreads(see8.3);—flours,wholecerealgrains,cerealby-products,animalfeedsandcattlecake(see9.1);—veryhardproducts,e.g.cassava(see9.2);—gelatine(see9.3);—margarineandspreads(see9.4);—dehydratedproductsandfreeze-driedproducts(exceptdairyproductsandeggproducts)(see9.5);—eggandeggproducts(see9.6);—fermentedproducts(productscontaininglivemicroorganisms)(see9.7);—pastriesandcakes(9.8).NOTEMilkandmilkproductsaredealtwithinISO8261.
【中国标准分类号】:C53
【国际标准分类号】:07_100_30
【页数】:24P;A4
【正文语种】:英语
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